COOKING WITH FIRE

Fresh grilled trout with fried potatoes on the plowman’s disc.

ARTICHOKE AND SHRIMP SALAD

Delicious and different with a hint of mediterranean flavor.

FRUIT SALAD

Variety of fresh fruits in a salad to enjoy before or after dinner.

ARUGULA, STRAWBERRIES AND GLAZED PECANS

ARUGULA-WITH-FRESH-TOMATOES-AND-MOZZARELLA

FRUIT SALAD

Fresh fruit salad, the perfect ending to any meal!

MIXED GREENS SALAD WITH PECORINO ROMANO CHEESE AND BACON

Mixed greens with Pecorino Romano cheese ribbons and crispy bacon.

BLACK BEAN SALAD

Black bean salad with corn, red peppers, avocado, and lime-cilantro vinaigrette.

SUMMER SALAD

Baby spinach, grilled peaches and feta cheese with a balsamic vinaigrette.

SOFI SALAD

Arugula, candied pecan nuts, and fresh pears drizzled with a honey balsamic vinaigrette.