Getting the fire ready. The mate is always a part of our asados.
A shallow wok used to prepare a variety of dishes in an outdoor cooking experience.
Beef tenderloin and fresh veggies cooked to perfection with a light port sauce.
Grilled Veggie kabobs and Argentinean chorizo with chimichurri sauce.
Fresh grilled trout with fried potatoes on the plowman’s disc.
Delicious and different with a hint of mediterranean flavor.
A family-owned and operated small business dedicated to providing a unique experience in the art of catering and events. Originating from Argentina, we are now bringing our expertise and joy of cooking to the United States. joker123 joker388 sbobet agen joker123 sbobet login
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