Asado

While new to the United States, a long-standing tradition in Argentina known for its love of beef and fine wine is an event known simply as ‘Asado’ (grilled meat). An Asado is a family and friend oriented experience focused on slowly grilled meat cooked over an open-wood fire. While the meat slowly grills, Pampa’s Fox Asador starts the dining experience with a wide variety of flavorful appetizers. For the main course, the Asador will serve different cuts of beef, chicken and chorizo (Argentine sausage). Side dishes include roasted potatoes and a variety of traditional salads you can choose from. Following the Argentine tradition, there is always chimichurri at the table!